Inhibitory effect on elevation of blood glucose level by bonito dashi

Inhibitory effect on elevation of blood glucose level by bonito dashi - Inhibitory effect on elevation of blood glucose level by bonito dashi

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000034776

Enrollment

Registered

2019-04-01

Start date

2018-10-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Men and women aged from 30 to 70 without a critical disease such as diabetes mellitus and having BMI less than 30.

Interventions

After measuring of fasting blood glucose levels of volunteers, they ingest bonito dashi (150 ml). After 30 min later, the volunteer&#39

s blood glucose levels are measured again. Then, they eat cooked and packaging rice (295 kcal). After eating the rice, their blood glucose levels are measured with 15~30 min intervals up to 150 min.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Healthy male and female volunteers 2.From 30 to 70 years of age 3.Be able to provide written informed consent

Exclusion criteria

Exclusion criteria: With a critical disease such as diabetes mellitus

Design outcomes

Primary

Measure	Time frame
Blood glucose level	—

Countries

Japan

Contacts

Public ContactJunko Suzuki

Tenshi College School of Nursing and Nutrition

j-suzuki@tenshi.ac.jp011-741-1051

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026