A study for an effect of the food containing plant-derived ingredient on blood glucose level(SBF-2018-06-MMLIY)

A study for an effect of the food containing plant-derived ingredient on blood glucose level(SBF-2018-06-MMLIY) - A study for an effect of the food containing plant-derived ingredient on blood glucose level

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000034752

Enrollment

Registered

2018-11-05

Start date

2018-11-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Functional food(low dose), 12 weeks Functional food(high dose), 12 weeks Food without functional food, 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1)Healthy male and female whose age are 20 <= years old <65. (2)Subjects who are able to submit the written informed consents.

Exclusion criteria

Exclusion criteria: (1)Females in pregnancy, lactation and scheduled pregnancy period. (2)Subjects who are attending other studies or attended other studies within past 4 weeks. (3)With present heart disorder, liver disorder, or kidney disorder (4)With previous or present cardiac disorder (5)With diabetes mellitus, or (6)Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

Measure	Time frame
Efficacy : Area under the curve of blood glucose level, fasting blood glucose, HbA1c, HOMA-IR Safety : Incidence of adverse effects	—

Countries

Japan

Contacts

Public ContactHiroyuki Kato

Suntory Beverage & Food Limited Development and Design Department

Hiroyuki_Kato@suntory.co.jp050-3182-6114

Outcome results