Comparison between bedside evaluation and evaluation using equipment on dysphagia patient.

Comparison between bedside evaluation and evaluation using equipment on dysphagia patient. - Comparison between bedside evaluation and evaluation using equipment on dysphagia patient.

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000034515

Enrollment

180

Registered

2018-12-17

Start date

2018-12-28

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dysphagia

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: *A patient in charge who is diagnosed as having eating dysphagia and who is scheduled to perform VF for food form determination *can be ingested orally *Person who obtained written informed consent

Exclusion criteria

Exclusion criteria: Those who have judged that the research director is inappropriate for incorporation into research

Design outcomes

Primary

Measure	Time frame
Eating observation evaluation by food type, VF or VE result	—

Secondary

Measure	Time frame
Details when the result obtained from the observation evaluation table is different from the result of VF or VE	—

Countries

Japan

Contacts

Public ContactJuno Fujitani

National Center for Global Health and Medicine department of rehabilitation medicine

jufujita@hosp.ncgm.go.jp0332027181

Outcome results