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A study for an effect of the food containing plant-derived ingredient on body temperature and blood vessel function

A study for an effect of the food containing plant-derived ingredient on body temperature and blood vessel function - Effect of plant-derived ingredient on body temperature and blood vessel function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034450
Enrollment
40
Registered
2018-10-18
Start date
2018-10-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nothing (Healthy adults)

Interventions

Repeated intake active food (product code:A-001) once a day for 21 days. Repeated intake placebo food (product code:B-001) once a day for 21 days.

Sponsors

Kao Corporation
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1.Healthy men 2.Age>=25 and <60 years

Exclusion criteria

Exclusion criteria: 1.Person who is presence of liver, kidney, and heart disease; respiratory, endocrine, metabolic, nervous system, or cognitive disorders; or diabetes or other diseases. 2.Person who has surgery within 2 months before the trial. 3.Person who has donated over 200 mL blood within one month or over 400 mL blood within three months before the trial. 4.Person who taking medications for hyperglycaemia, lipid metabolism, or hypertension. 5.Person whose SBP is over 160 mmHg or DBP is over 100 mmHg. 6.Person who taking supplements or foods that affect this trial (serum triacylglycerol, blood glucose, blood pressure, serum cholesterol, body fat). 7.Person who changes in body weight of => 3.0 kg within 1 month before the trial. 8.Person who is smoker. 9.Person who has allergies to food. 10.Person who participating or planning to participate in other clinical trial. 11.Person who can't agree informed consent. 12.Person who are judged to be inappropriate for current trial by the supervising physician or principal investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
Body temperature after 21 days repeated ingestion

Countries

Japan

Contacts

Public ContactYasutoshi Ando

Kao Corporation Biological Science Research

andou.yasutoshi@kao.com+81-3-5630-7476

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026