Investigation of the Effect of Continuous Intake of test food on Blood Epidermal Growth Factor (EGF)

Investigation of the Effect of Continuous Intake of test food on Blood Epidermal Growth Factor (EGF) - Investigation of the Effect of Continuous Intake of test food on Blood Epidermal Growth Factor (EGF)

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000034420

Enrollment

Registered

2018-10-19

Start date

2018-10-19

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

8-week intake of the test food

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1. Age: 20 years or older, less than 65 years 2. Male gender

Exclusion criteria

Exclusion criteria: 1. Patients who are currently receiving medication or outpatient treatment due to a serious disease. 2. Persons who are likely to develop allergies to test food 3. Subjects taking medications that may affect the study 4. Persons engaging in extreme prey 5. Extremely irregular lifestyle such as eating and sleeping 6. Subjects who are currently participating in other clinical trials or have participated in other clinical trials within the past 3 months. 7. Other persons for whom the principal Doctor in charge of examination judges it inappropriate for the study.

Design outcomes

Primary

Measure	Time frame
Blood Epidermal Growth Factor (EGF)	—

Countries

Japan

Contacts

Public ContactMatsuoka Masao

HUMA R&D CORP Clinical Development Division

matsuoka@huma-rd.co.jp03-3431-1260

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026