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Effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study-

Effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study- - Effect of test food on the postprandial blood glucose level

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034398
Enrollment
40
Registered
2018-10-09
Start date
2018-10-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy adult

Interventions

Sponsors

FANCL Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)Males and females 20 to 64 years of age 2)Subjects whose fasting blood glucose levels are less than 126 mg/dL 3)Subjects whose HbA1c(NGSP) are less than 6.5% 4)Subjects whose postprandial blood glucose levels at 30 or 60 minutes after 200g rice ingestion are more than 140 mg/dL 5)Subjects whose postprandial blood glucose levels at 120 minutes after 200g rice ingestion are less than 200 mg/dL 6)Subjects who consent to participate in the study, and can sign the consent form

Exclusion criteria

Exclusion criteria: 1)Subjects who has serious medical history or who had digestive tract resection surgery 2)Subjects who routinely use medicine, supplements, FOSHU, and/or health food which affect to result of the study 3)Subjects who have allergy to the test food or rice 4)Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating 5)Heavy use of alcohol or excessive smokers 6)Subjects who is considered to be inappropriate to attend the present study by the investigator

Design outcomes

Primary

MeasureTime frame
Area under the curve (AUC) for postprandial blood glucose level

Secondary

MeasureTime frame
AUC for postprandial insulin level, and insulin levels and blood glucose levels at 30, 60, 90, and 120 minutes after rice ingestion

Countries

Japan

Contacts

Public ContactReiko Naito

Kenkoin Medical corporation foundation Kenkoin Clinic

reiko-naito@kenkoin.jp03-3573-1153

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026