none
Conditions
Interventions
Subjects can'
t eat Satsuma mandarin during the intake period (4 weeks) and the post-intake period (4 weeks).
Subjects eat one Satsuma mandarin every day during the intake period (4 weeks) and can'
t eat any Satsuma mandarin during post-intake the period (4 weeks).
Subjects eat three Satsuma mandarins every day during the intake period (4 weeks) and can'
t eat any Satsuma mandarin during the post-intake period (4 weeks).
Sponsors
KAGOME Co. Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy employee of KAGOME Co. Ltd. who agreed to participate in the examination.
Exclusion criteria
Exclusion criteria: 1.Skin carotenoid level is 8.0 or higher. 2.Food allergy to the test food. 3.Fasting blood glucose is 100 mg / dL or more, or those who have had diagnosis of diabetes in the past. 4.Planning to become pregnant or lactating during the examination period. 5.Participate in other human tests involving intake of foods rich in carotenoid at the start of this study. 6.Who judged as inappropriate by the responsible investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Skin carotenoid levels during the intake period and the post-intake period. | — |
Countries
Japan
Contacts
Public ContactHiroki Hayashi
KAGOME Co. Ltd. Nature and wellness research department, Innovation division
Outcome results
None listed