A study for evaluating the elution of component from test food. An open trial.

A study for evaluating the elution of component from test food. An open trial. - A study for evaluating the elution of component from test food.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000034361

Enrollment

Registered

2018-10-09

Start date

2018-10-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Ingestion of test food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Males and Females from 20 to 59 years of age (2) Subjects giving written informed consent

Exclusion criteria

Exclusion criteria: (1) Individuals who have symptoms affecting ingestion of test food (2) Individuals who are taking antihypertensive drug or herb, or who are currently suffering from some disease and undergoing drug treatment (3) Individuals presenting known food allergy (4) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period (5) Individuals who are judged as unsuitable for the study by the investigator

Design outcomes

Primary

Measure	Time frame
Elution rate of component from test food	—

Countries

Japan

Contacts

Public ContactSatoko Okuyama

Lotte Co., Ltd. Central Laboratory,Food science development section

okuyama_satoko@lotte.co.jp048-837-0170

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026