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A study for the effect of the intake of a test food on condition of skin.

A study for the effect of the intake of a test food on condition of skin. - A study for the effect of the intake of a test food on condition of skin.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034340
Enrollment
40
Registered
2018-10-18
Start date
2018-11-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Oral intake of placebo food for 8 weeks Oral intake of active food for 8 weeks

Sponsors

DRC Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Healthy female aged from 20 to 39 years old 2. Subjects who have dry skin. 3. Subjects who worries about a face becoming red in winter 4. Subjects who have sensitive skin awareness 5. Menstrual cycle is stable. 6. BMI is from 18.5 to 25.0

Exclusion criteria

Exclusion criteria: 1. Subjects who are outpatients or were treated by doctor recently. 2. Subjects who take medicine (example: sleeping pills, anti-allergic drugs, hormone drugs, laxative, antiflatulent, and other medicines) 3. Subjects who have received a cosmetic medicine (cosmetic surgery, injection of collagen, laser treatment, etc.) 4. Subjects who have severe allergic disease as pollen allergy, rhinitis, atopic dermatitis. 5. Subjects who have possibilities for emerging allergy to foods and cosmetics. 6. Subjects who are pregnant or lactating, or planned to become pregnant in the near future. 7. Current smoker 8. Subjects who are participate in the other clinical studies 9. Subjects who are judged as unsuitable for the study by the investigator for other reason.

Design outcomes

Primary

MeasureTime frame
Measurement of skin condition (measurement time: 0, 4, 8weeks after ingestion of the test food)

Secondary

MeasureTime frame
-Evaluation by a questionnaire -Visual evaluation (measurement time: 0, 4, 8weeks after ingestion of the test food)

Countries

Japan

Contacts

Public ContactKazumi Naganuma

DRC Co., Ltd. Product Testing Department

naganuma@drc-web.co.jp+81-6-6882-1130

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026