Skip to content

Effects of consumption of the test food on body fat: a randomized, double-blind, placebo-controlled, parallel-group trial

Effects of consumption of the test food on body fat: a randomized, double-blind, placebo-controlled, parallel-group trial - Effects of consumption of the test food on body fat

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034316
Enrollment
80
Registered
2018-09-28
Start date
2018-09-29
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Japanese subjects between 23 kg/m2 or more and less than 30 kg/m2 in body mass index (BMI)

Interventions

Duration: 12 weeks Test material: Active capsule Dose and Administration: Take one capsule per day after breakfast with water or lukewarm water * If you forget to take the capsule, take it as so

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese adult subjects 2. Subjects who are between 23 kg/m2 or more and less than 30 kg/m2 in BMI 3. Subjects who are judged as eligible to participate in the study by the physician 4. Within the subjects who met the 1st to 3rd inclusion criteria, subjects whose visceral fat area assessed by X-ray CT are relatively large

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", or other functional food/beverage in daily 5. Subjects who excessive exercise 6. Subjects who are currently taking medications (including herbal medicines) and supplements 7. Subjects who could have any allergens in raw materials of the test food (soybean and gelatin), or possible to have serious allergic reactions to other foods and/or medicines 8. Subjects who are pregnant, lactation, or planning to become pregnant 9. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to enroll in anther clinical trial during trial period 10. Subjects who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
The visceral fat area in a cross section of the umbilical region * Assess the fat area by X-ray CT * Calculate the amount of change between screening (before consumption) and 12 weeks after consumption

Secondary

MeasureTime frame
1. Total fat area 2. Subcutaneous fat area 3. Visceral fat area 4. Body weight 5. Body mass index 6. Body fat percentage 7. Lean body mass 8. Muscle mass 9. Abdominal circumference 10. Basal metabolic rate 11. Abdominal obesity ratio *1-3 Assess these by X-ray CT *1-11 Conduct these at screening (before consumption) and 4, 8, and 12 weeks after consumption.

Countries

Japan

Contacts

Public ContactNaoko SUZUKI

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026