Evaluate changes in atopic symptoms by ingesting health food for 24 weeks

Evaluate changes in atopic symptoms by ingesting health food for 24 weeks - Evaluate changes in atopic symptoms by ingesting health food for 24 weeks

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000034284

Enrollment

Registered

2018-09-27

Start date

2018-09-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Take healthy food for 24 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Subjects who suffer from mild atopic symptoms 2. Subjects with skin dryness and sensitive skin

Exclusion criteria

Exclusion criteria: 1. Subject who has a history of food allergy 2. Subject who is pregnant or lactating 3. Subjects with severe symptoms of atopic dermatitis (juiced sites of inflammation or more) 4. Subjects receiving hormone replacement therapy 5. Subjects participating in other human trials within the past 4 weeks 6. Subjects who are scheduled to receive treatment that may affect inflammatory sites during the study

Design outcomes

Primary

Measure	Time frame
Blood test, VAS, visual evaluation by doctor, subjective evaluation	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026