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Fatigue reduction effect by fish meat peptide

Fatigue reduction effect by fish meat peptide - Fatigue reduction effect by fish meat peptide

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034278
Enrollment
40
Registered
2018-09-26
Start date
2018-04-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy person

Interventions

For adult subjects obtained by open recruitment, 10 supplements for tests, 10 tablets once a day (before going to bed), about 40 subjects permitted by the attending physician (of which 20 are taken as

Sponsors

Shonan Taiyokai of Medical Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Target number: 40 Gender: Any gender does not matter Age ranges: Adults and self-determinants

Exclusion criteria

Exclusion criteria: If it falls under A or B below, it shall be excluded from the target. A) A person who presents the following symptoms. 1) those with chronic disease whose symptoms are not stable at the time of preliminary examination 2) Other items judged by the attending physician as inappropriate for therapeutic reasons B) If there is an offer to cancel participation of this research regardless of the reason, that subject will be excluded from this research.

Design outcomes

Primary

MeasureTime frame
Take 10 supplements for test, once a day (before going to bed), 12 weeks (3 months) continuously. Before and after that period, interview, blood test and acceleration pulse wave measurement are performed. Blood test(AST,ALT,HDL,LDL,TG,TP,ALB,ALP,AMY,TB,CRE,UA,BUN) Interview Pulse wave

Countries

Japan

Contacts

Public ContactYuki Nishikubo

T-lab, inc. Chairperson secretary

info@t-lab-clinic.com045-305-6862

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026