Healthy subjects
Conditions
Interventions
Protein intake for 6 weeks. Energy intake of protein was energy requirement x 0.1.
Protein intake and carbohydrate for 6 weeks. Energy intake of protein was energy requirement x 0.1 and of carbohyd
Sponsors
Fukuoka University
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1) Individuals who understand the purpose and contents of the study, have ability to provide written consent, and give the written informed consent form 2) Healthy men whose age 20 to 45 years old
Exclusion criteria
Exclusion criteria: 1) Who have severe or progressive disorder 2) Who have history of digestive surgery 3) Who have medical history in kidney 4) Constant use of medicine 5) Who drink a lot of alcohol 6) Whose eating habits are extremely irregular 7) Who participate or are willing to participate clinical trials of other food products, drugs, or beauty products. 8) Who are allergic to milk, soy, apples, mangoes, grapes or blackcurrants 9) Constant use of supplements ex. Protein and amino acids 10) Who are judged as unsuitable for the study by the principal investigator for other reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Body composition from a 4-component model(fat, water, mineral, and protein). | — |
Secondary
| Measure | Time frame |
|---|---|
| Body weight, Basal metabolic rate, energy expenditure, Blood parameters regarding protein, fat, carbohydrate metabolism, energy intake, muscle power | — |
Countries
Japan
Contacts
Public ContactShihoko Nakashima
Fukuoka University Faculty of Sports and Health Science
Outcome results
None listed