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A study to evaluate the effect of food ingredient on body temperature. (test ID:SBF-2018-04-HEGD)

A study to evaluate the effect of food ingredient on body temperature. (test ID:SBF-2018-04-HEGD) - A study to evaluate the effect of food ingredient on body temperature.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034138
Enrollment
32
Registered
2018-09-15
Start date
2018-09-16
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Subjects will take the food ingredient-containing beverage (1) once a day. After 3 or 4 days of washout period, subjects will take the food ingredient-containing beverage (2) once a day. After 3 or 4

Sponsors

Suntory Beverage & Food Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Healtya males and females aged 20 to less than 40 years old. (2) Females who have stable menstrual cycle, which is 28 to 32 days (plus or minus 2 days)

Exclusion criteria

Exclusion criteria: (1) Subjects who have a disease and use medicines currently. (2) Subjects who are applicable to following items. a) Subjects with disease on heart, liver, kidney or other organs complication. b) Subjects with a previous history of disease on circulatory organs. c) Subjects who have respiratory disease. d) Subjects who was diagnosed with diabetes. e) Subjects with test food allergy. (3) Subjects whose systolic blood pressure >140 mmHg or diastolic blood pressure >90 mmHg (4) Subjects whose systolic blood pressure <90 mmHg. (5) Females in pregnancy, lactation and scheduled pregnancy period. (6) Subjects who constantly use foods for specified health uses, functional foods, supplements, and/or external medicine. (7) Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift (8) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
body temperature

Countries

Japan

Contacts

Public ContactEiji Fukushima

Suntory Beverage & Food Limited Development & design department

Eiji_Fukushima@suntory.co.jp050-3182-0544

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026