Pharmacokinetics study of food ingredient. (SBF-2018-03-THIY)

Pharmacokinetics study of food ingredient. (SBF-2018-03-THIY) - Pharmacokinetics study of food ingredient.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000034092

Enrollment

Registered

2018-09-12

Start date

2018-09-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Single ingestion of test food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1)Healthy male and female whose age are 40 <= years old <70. (2)Subjects who are able to submit the written informed consents.

Exclusion criteria

Exclusion criteria: (1)Subjects who are with treatment. (2)Subjects who are with history of gastrointestinal surgery. (3)Subjects who are attending other studies or attended other studies within the past 4 weeks. (4)Subjects who are; a)With present heart disorder, liver disorder, or kidney disorder, b)With history of cardiac disorder, c)With diabetes mellitus, or d)With allergy to the study foods. (5)Subjects who are not negative for syphilis, HBs antigen, HCV antibody, HIV antigen/antibody or HTLV-1 antibody test. (6)Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

Measure	Time frame
t1/2 Cmax Tmax	—

Countries

Japan

Contacts

Public ContactNoriyuki Kanzaki

Suntory Beverage & Food Limited Development and Design Department

Noriyuki_Kanzaki@suntory.co.jp050-3182-0666

Outcome results