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Evaluation of meal response by blood glucose monitor for personalized nutrition -pilot study-

Evaluation of meal response by blood glucose monitor for personalized nutrition -pilot study- - Pilot study on the evaluation of meal response by blood glucose monitor

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034078
Enrollment
20
Registered
2018-09-19
Start date
2018-09-19
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male

Interventions

Ingestion of a low GI test meal for breakfast for 7 days Ingestion of a high GI test meal for breakfast for 7 days

Sponsors

University of Shizuoka, School of Food and Nutritional Sciences
Lead Sponsor
Research Center for Integrative Medical Science (IMS), RIKEN
Collaborator

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: Japanese men aged between 40 and 70 years old

Exclusion criteria

Exclusion criteria: 1.Persons using implantable medical devices such as pacemakers 2.Persons undergoing dialysis 3.Person under medication

Design outcomes

Primary

MeasureTime frame
blood glucose, serum insulin—

Secondary

MeasureTime frame
Anthropometry, Clinical laboratory test, Biological markers—

Countries

Japan

Contacts

Public ContactToshinao Goda

University of Shizuoka School of Food and Nutritional Sciences

gouda@u-shizuoka-ken.ac.jp054-264-5533

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026