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Test on the influence of food intake on muscle degradation inhibitory effect during exercise

Test on the influence of food intake on muscle degradation inhibitory effect during exercise - Test on the influence of food intake on muscle degradation during exercise

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034074
Enrollment
20
Registered
2018-09-10
Start date
2018-09-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Ingest total 234 g of banana before exercise none

Sponsors

Healthcare Systems Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2. Healthy Japanese who are 20 years old or more and under 40 years old 3. Persons who have confidence to possess physical fitness to withstand exercise stress test

Exclusion criteria

Exclusion criteria: 1. Persons who have a chronic disease and is under medication, or has a serious disease history 2. Persons who are allergic to the test food 3. Persons who participated in other examination during the first month before the start of the exam, or those who plan to participate in other exams following this exam agreement 4. Persons who are judged inappropriate for the exam by the principal investigator 5. Persons who are breastfeeding, pregnant, scheduled or hoping to be pregnant during the exam period 6. Persons who are prohibited from exercising by the doctor

Design outcomes

Primary

MeasureTime frame
Blood urea nitrogen at the beginning of and after exercise

Secondary

MeasureTime frame
General blood biochemical test (total protein, albumin, total cholesterol, blood neutral fat (TG), HDL-cholesterol, LDL-cholesterol, AST(GOT), ALT(GPT), ALP, gamma-GTP, CPK, total bilirubin, uric acid, urea nitrogen, creatinine, sodium, potassium, chlorine, calcium, phosphorus, LDH, HbA1c), Saliva test (urea nitrogen), physical examination (body weight, blood pressure, pulse rate, BMI, body fat percentage), questionnaire on lifestyle habit and on fatigue at the beginning of and after exercise, and maximal oxygen uptake

Countries

Japan

Contacts

Public ContactTakamasa Masuda

Healthcare Systems Co., Ltd. Research and Development

masudat@hc-sys.jp03-6809-2722

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026