Heathy adults with normal food habit
Conditions
Interventions
Pancake made with wheat flour mix Backed with blended wheat flour mix (100g), whole egg (50g), and milk (50ml) Wash out period
1 weeks after the first test
Pancake made with barley flour mix Backed with blended barley flour mix (100g), whole egg (50g), and milk (50ml) Wash out period
Sponsors
Otsuma Women's University, Faculty of Home Economics, Department of Food Science
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy adult men and women: above 20 years old and less than 59 years old at the date of informed consent signature.
Exclusion criteria
Exclusion criteria: 1) The person who suffered from cardiovascular disease, liver disease, kidney disease, digestive organ disease, respiratory disease, diabetes mellitus, or person with those past histories 2) The person who have a history of malignant disease or who are undergoing treatment for chronic diseases 3) The person who are taking a medication 4) The person with a history of drug or food allergy 5) .The person who uses dietary fiber rich supplement (containing seaweed, konjac, psyllium) or whole grain foods (whole grain wheat, brown rice, rye, barley) daily. 6) Pregnant person, person with the intention of the pregnancy during the study time, the person whom I am nursing 7) The person with smoking habbit 8) Person participating in an examination to apply a clinical study now or a history of the participation within one month 9) The person with drug dependency or abuse or the existing above medical history 10) The person whose stool frequency: is not more than 5 days in a week. 11) Others. the person who judged an examination responsibility doctor to be inappropriate as a subject
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Satiety index calculated by Visual Analog Scale (VAS) | — |
Secondary
| Measure | Time frame |
|---|---|
| Calorie intake estimated by weight | — |
Countries
Japan
Contacts
Public ContactSeiichiro Aoe
Otsuma Women's University Faculty of Home Economics Department Food Science
Outcome results
None listed