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A verification test of the intestinal regulation effect by consumption of the food containing lactic acid bacterium

A verification test of the intestinal regulation effect by consumption of the food containing lactic acid bacterium - A verification test of the intestinal regulation effect by consumption of the food containing lactic acid bacterium

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034010
Enrollment
30
Registered
2020-03-31
Start date
2018-09-05
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Consume two tablets of test food with water a day for 4 weeks - Washout 4 weeks - Consume two tablets of placebo food with water a day for 4 weeks Consume two tablets of placebo food with water a day

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Healthy males and females aged 20 to 59 years old. (2) Subjects who defecate less than and equal to 5 times in a week. (3) Subjects who show understanding of the study procedures and agreement with participating the study by written informed consent prior to the study.

Exclusion criteria

Exclusion criteria: (1) Subjects who didn't undergo abdominal surgical operation within 6 month before the test. (2) Subjects who didn't take antibiotics within 1 month before the test. (3) Subjects who have allergy to test food. (4) Subjects who are heavy drinkers of alcohol. (5) Subjects who plan big change of lifestyle during the test. (6) Subjects with tendency of chronic diarrhea. (7) Subjects who considered unfitness for the test because of having previous and/or current medical history of serious disease of liver functions, kidney functions, cardiovascular system and digestive systems. (8) Subjects who suspected serious infectious disease. (9) Females who are pregnant (including the possibility of pregnancy) or are lactating. (10) Subjects who have participated the other clinical test within 1 month before the test. (11) Subjects who have consumed medicines and/or foods which affect intestinal environment (yogurt, lactic acid bacteria beverage, oligo-sugar, dietary fiber) in the last 2 weeks before the day of preliminary examination. (12) Subjects who have a plan to start consuming medicines and/or foods which affect intestinal environment (yogurt, lactic acid bacteria beverage, oligo-sugar, dietary fiber) during examination. (13) Subjects who donated over 200mL blood and/or blood components within a month to the current study. (14) Males who donated over 400mL blood within the last 3 months to the current study. (15) Females who donated over 400mL blood within the last 4 months to the current study. (16) Males who will be collected over 1200mL blood and/or blood components, when the sampling amounts within the last 12 months are adding to the planned sampling amounts of this study. (17) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last 12 months are adding to the planned sampling amounts of this study. (18) Others they have been determined ineligible by principal investigator or sub-investigator.

Design outcomes

Primary

MeasureTime frame
*Defecation frequency *Volume of stool

Secondary

MeasureTime frame
*Property of stool *Color of stool *Gut microbiota *Spoilage products in stool *Short-chain fatty acids in stool

Countries

Japan

Contacts

Public ContactMakoto Ichinohe

CPCC Company Limited Planning & Sales Department

cpcc-contact@cpcc.co.jp03-5297-3112

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026