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Study on the influence on sugar metabolism by food intake.

Study on the influence on sugar metabolism by food intake. - Study on the influence on sugar metabolism by food intake.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034009
Enrollment
17
Registered
2018-09-05
Start date
2018-09-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Take 200 g of white rice in 5 minutes. Take 200 g of white rice and 50 g of steamed chicken in 10 minutes. Take 200 g of white rice and 110 g of stemade chicken in 10 minutes. Take 200 g of white rice

Sponsors

Doshisha University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1]Aged between 20 and 29 [2]Individuals who are healthy and do not treat any disease [3]Individuals whose written informed consent has been obtained [4]Individuals who can have an examination on a designated check day [5]Individuals judged appropriate for the study by the principal

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products [2]Individuals who are or are under treatment or have a history of Impaired Glucose Tolerance, mental disabilities, sleep disorder, hypertension, diabetes, fat metabolism or the other serious dysfunctions [3]Individuals who used a drug to treat in the past 1 month (One-shot medicine of a headache, menstrual pain and a cold removes it.) [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease, or blood disease [5]Individual who have digestive organ disease(disease of an appendix is removed) [6]Individuals whose BMI is over 30 kg/m2 [7]Individuals who donated blood over 200mL in the past 1 month or over 400 mL in the past 3 months [8]Individuals with serious anemia [9]Individuals who are sensitive to test products or Individual with fear who causes severe allergy in a food and medical supplies [10]Individuals who is pregnant or lactate [11]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements of glycometabolism in the past 3 month or will ingest those foods during the test period [12]Individuals judged inappropriate for the study by the principal

Design outcomes

Primary

MeasureTime frame
a blood-glucose level of before and 15,30,45,60,90,and 120 minutes after test food

Countries

Japan

Contacts

Public ContactMasayuki Yagi

Faculty of Life and Medical Sciences, Doshisha University Glycative Stress Research Center

myagi@mail.doshisha.ac.jp0774-65-6394

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026