None listed
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1) Subjects who have given written informed consent 2) Subjects aged 30 to 65 years old 3) Subjects whose body mass index (BMI) is from 18.5 kg/m2 to 24.9 kg/m2 4) Subjects who have not received a vaccination within the past half year and are not planning to get a vaccination during the study.
Exclusion criteria
Exclusion criteria: 1) Subjects who have immune related diseases or its medical histories 2) Cancer patients 3) Subjects who have psychological diseases 4) Subjects who have infectious diseases 5) Subjects who have asthma, food allergy, atopic dermatitis or their medical histories 6) Subjects who intake anti-inflammatory drugs, immunosuppressants, antibiotics, anti-allergic drugs 7) Subjects who are pregnant, or wish to be pregnant during the study 8) Lactating women 9) Subjects who are intolerant to lactose 10) Smokers 11) Subjects who have a habit to take alcohol(expressed in amount of alcohol: over 60 g/day) 12) Subjects who have a habit to take fermented milks, foods for specified health use, or dietary supplements containing probiotics more than once a day 13) Subjects who have a habit to take pharmaceuticals, health foods or dietary supplements containing ingredients can affect immune system more than 3 times a week within past 2 weeks 14) Subjects who have participated in other clinical trials within a month or plan to participate other clinical trials during this study period 15) Subjects who are judged not suitable to participate in this trial by principal investigator or subinvestigators
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| CD69 expression on T cells | — |
Secondary
| Measure | Time frame |
|---|---|
| Expressions of activation markers on T cells Expressions of senescence markers on T cells Lymphocyte blastoid transformation | — |
Countries
Japan
Contacts
Meiji Co., Ltd. Food Microbiology Research Laboratories, R&D Division