Reduction of fatigue caused by ingestion of Mulberry

Reduction of fatigue caused by ingestion of Mulberry - Reduction of fatigue caused by ingestion of Mulberry

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033946

Enrollment

Registered

2018-08-30

Start date

2018-08-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult male and female

Interventions

A test food per day for 2 weeks. No intervention

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Males and females between 20 and 59 years of age inclusive 2. Subjects who are aware of non-chronic fatigue

Exclusion criteria

Exclusion criteria: 1. Subjects with food allergies 2. Subjects who are pregnant or lactating 3. Subjects who are taking medications affecting the exam 4. Subjects who are taking health foods affecting the exam 5. Subjects with chronic fatigue syndrome 6. Subjects affected by the other disease 7. Subjects who are judged as unsuitable for the study by the principal investigator for the other reason

Design outcomes

Primary

Measure	Time frame
VAS	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

info@yakujihou.org0363020593

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026