A study to evaluate the effect of test food on body fat-reducing.

A study to evaluate the effect of test food on body fat-reducing. - A study to evaluate the effect of test food on body fat-reducing.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033908

Enrollment

200

Registered

2018-08-29

Start date

2018-08-29

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Daily intakes of a test food for 12 weeks Daily intakes of a placebo food for 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Subjects whose BMI values are over 25 but less than 30.

Exclusion criteria

Exclusion criteria: 1.Individuals being patient or have a history of serious disease of liver, kidney, heart, internal organs and diabetes. 2.Individuals who cannot quit to intake of supplements and/or medicine which may affect the results of measurement. 3.Individuals who are allergic to the test foods 4.Individuals who are pregnant, lactation, and planning to be pregnant 5.Subjects who drink alcohol a lot (60 g and more of alcohol a day on average) and/or smoke a lot (20 and more cigarettes a day on average) 6.Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift 7.Individuals who are judged as ineligible to participate this trial by physician

Design outcomes

Primary

Measure	Time frame
Body fat area determined by CT	—

Secondary

Measure	Time frame
Body weight, body mass index, waist circumference, body fat percentage	—

Countries

Japan

Contacts

Public ContactIsao Takehara

Clinical Support Corporation Co., Ltd PI-Food Service Division

takehara@csc-smo.co.jp011-223-3130

Outcome results