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Hair growth effect by taking health food

Hair growth effect by taking health food - Hair growth effect by taking health food

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000033907
Enrollment
24
Registered
2018-08-28
Start date
2018-08-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult men

Interventions

Sponsors

Japan Clinical Trial Association
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1.Subjects who feel that hair has become thin 2.Subjects of <II Vertex type> and <III Vertex type> in Hamilton-Norwood classification

Exclusion criteria

Exclusion criteria: 1.Subjects with rash and inflammation throughout the scalp 2.Those planning to receive treatment or special treatment on AGA treatment and scalp / hair during the study period 3.Subjects who plan to start new use and intake of hair restorer and food related to hair growth during the test period 4.Subjects who have a history of food allergies 5.Subjects who is participating in other human exams within the past 4 weeks 6.Subjects who are shortening the hair (because the hair is cut and it is difficult to measure the thickness of the hair) If the length near the top of the head is less than 5 cm

Design outcomes

Primary

MeasureTime frame
evaluation of scalp condition, hair thickness measurement

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

info@yakujihou.org0363020593

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026