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A study to investigate the Serum uric acid level drop effect of ingesting test beverage for adult male with serum uric acid level above 7.1 mg/dL-under7.9 mg/dL

A study to investigate the Serum uric acid level drop effect of ingesting test beverage for adult male with serum uric acid level above 7.1 mg/dL-under7.9 mg/dL - A study to investigate the Serum uric acid level drop effect of ingesting test beverage for adult male with serum uric acid level above 7.1 mg/dL-under7.9 mg/dL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000033843
Enrollment
106
Registered
2018-08-24
Start date
2018-09-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Sponsors

3H Medi Solution Inc.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1) 20 years of age or older male 2) Subjects with serum uric acid level above 7.1 mg/dL-under7.9 mg/dL at screening 3) Subjects who competent to consent and give voluntary consent in writing with full understanding after receiving explanation of this study aim and contents.

Exclusion criteria

Exclusion criteria: 1) Subjects who are under drug treatment for hyperuricemia or gout, or subjects who are provided lifestyle guidance by medical doctor 2) Subjects who have history of gout 3) Subject who intake dairy product that is effective in lowering serum uric acid level on a daily basis 4) Subjects who in take health food that is effective in lowering serum uric acid level on daily basis 5) Subjects who exercise vigorously 6) Subjects with urinary tract infection, hepatic disorder, cardiac disorder, urinary tract stone disease, kidney disturbance, hypertension, diabetes, or subjects who have history of medication for those diseases, or subjects who are going to have medication during the study 7) Subjects with daily energy intake of over 4,000 kcal on Food Frequency Questionnaire Based on Food Group, FFQg, at the background investigation 8) Subjects with allergy to milk or soy 9) Subjects who had participated in other clinical trials within 1 month 10) Any candidates considered to be unsuitable for enrollment in the opinion of the principal investigator or investigator

Design outcomes

Primary

MeasureTime frame
Serum uric acid level and it's change

Secondary

MeasureTime frame
Urine creatinine, uric acid in the urine and it's change Urinary uric acid excretion, Uric acid clearance, Creatinine clearance, Uric acid excretion rate and it's change

Countries

Japan

Contacts

Public ContactSatomi Nakano

Tokyo Center Clinic Clinical Research Center

nakano_satomi@tc-clinic.jp07033513779

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026