A verification study of anemia improvement effect of the test food for subjects who have anemia symptom

A verification study of anemia improvement effect of the test food for subjects who have anemia symptom - A verification study of anemia improvement effect of the test food

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033841

Enrollment

Registered

2019-08-20

Start date

2018-09-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

No applicable

Interventions

Consume one test food a day for 4 weeks. Visit the clinic four weeks after starting consumption of the test food, answer the questionnaire. Consume one control food a day for 4 weeks. Visit the clinic

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Healthy females and male aged 20 to 40 years old. (2) Subjects who are distinguished as an anemia. (3) Subjects who show understanding of the study procedures and agreement with participating the study by written informed consent prior to the study.

Exclusion criteria

Exclusion criteria: (1)Subjects who receive medical treatment of anemia. (2) Others they have been determined ineligible by principal investigator or sub-investigator.

Design outcomes

Primary

Measure	Time frame
Questionnaire	—

Countries

Japan

Contacts

Public ContactMakoto Ichinohe

CPCC Company Limited Planning & Sales Department

cpcc-contact@cpcc.co.jp03-5297-3112

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026