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A verification study of anemia improvement effect of the food containing lactic acid bacteria for females who have mild anemia symptom

A verification study of anemia improvement effect of the food containing lactic acid bacteria for females who have mild anemia symptom - A verification study of anemia improvement effect of the food containing lactic acid bacteria

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000033838
Enrollment
20
Registered
2019-09-21
Start date
2018-08-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

No applicable

Interventions

Consume two tablets of test food a day for eight weeks. Visit the clinic four weeks and eight weeks after starting consumption of the test food, then receive blood test and answer the questionnaire. C

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: (1) Healthy females aged 20 to 59 years old. (2) Subjects who showed under 12.0g/dL of blood hemoglobin concentration and who are distinguished as mild anemia. (3) Subjects who show understanding of the study procedures and agreement with participating the study by written informed consent prior to the study.

Exclusion criteria

Exclusion criteria: (1)Subjects who receive medical treatment of anemia. (2)Subjects who are dysmenorrhea. (3)Subjects who are after menopause. (4)Subjects who have an excessive unbalanced diet. (5)Subjects who have regularly used medicine, quasi-drugs, supplement and/or health food those concerned have an influence for the test, during 3 months before starting consumption of the test food. (6) Subjects who conduct excess diet control and weight control, and/or who have irregular meal customs (7)Subjects who are pregnant (including the possibility of pregnancy) or are lactating. (8)Subjects who have severe past and/or current medical history in heart, liver, kidney and/or digestive organs. (9) Subjects who are heavy drinkers of alcohol. (10) Subjects who have allergy to medicine and/or food. (11) Subjects who are participating, who have participated within 4 weeks and/or who plan to participate after informed consent of this test, in clinical test of other medicine or health food. (12) Subjects who are lactose intolerance. (13) Subjects who donated over 200mL blood and/or blood components within a month to the current study. (14) Subjects who donated over 400mL blood within the last 4 months to the current study. (15) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last 12 months are adding to the planned sampling amounts of this study. (16) Others they have been determined ineligible by principal investigator or sub-investigator.

Design outcomes

Primary

MeasureTime frame
Hemoglobin concentration

Secondary

MeasureTime frame
Mean Corpuscular Volume (MCV) Reticlocyte count Serum ferritin concentration Total iron binding capacity(TIBC) Red blood cell Mean Corpuscular hemoglobin(MCH) Mean Corpuscular hemoglobin concentration (MCHV) Hematocrit Serum iron concentration Folic acid concentration Questionnaire of anemia subjective symptom

Countries

Japan

Contacts

Public ContactMakoto Ichinohe

CPCC Company Limited Planning & Sales Department

cpcc-contact@cpcc.co.jp03-5297-3112

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026