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Effect of daily intake of the test food on serum lipid levels and body composition

Effect of daily intake of the test food on serum lipid levels and body composition - Effect of the test food intake on serum lipid levels and body composition

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000033836
Enrollment
30
Registered
2019-04-01
Start date
2018-08-23
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Body mass index (BMI): above 25 and less than 30 adult men and women

Interventions

Non powdered kelp contains maltitol and crystalline cellulose. Ten tablets x 3times / day during meal Feeding period
8 weeks Powdered kelp: One tablet contains 196.7mg of powdered kelp. Powdered kelp 0.11g / tablet as dietary fiber. Key alginate contains 101mg / tablet, Iodine contains 0.0387mg / tablet (1.16mg
less than 3mg / day of tolerable upper intake level). Ten tablets x 3times / day during meal Feeding period: 8 weeks

Sponsors

Seiichiro Aoe Otsuma Women's University Faculty of Home Economics Department Food Science
Lead Sponsor
Maruyanagi Foods Inc.
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Basically healthy person Body mass index (BMI) is above 25 and less than 30.

Exclusion criteria

Exclusion criteria: (1) The person with severe disease in the liver, kidney, heart, lung, digestive organs, blood, endocrine, and urology. (2) The person who is undergoing therapeutic treatment or take a drug at the time of informed consent agreement. (3) Person having food or drug allergy, hypersensitivity, or those medical history. (4) Person who cannot eat kelp (5) Person who eats FOSHU, Foods with Function Claims, Supplement, So-called health food rich in dietary fiber daily. (6) Person who is controlled or limited iodine intake. (7) Person who drinks excessive alcohol (above 30g/day as alcohol). (8) Person with abnormal food habit or irregular life style such as shifts workers or late-night workers. (9) Person participating in an examination to apply an intake of other food and the examination using the drug, person with the intention of the participation within 4 weeks or after informed consent agreement of present test. (10) Men who carried out the whole blood donation of 400ml from start of this test three months ago. (11) Women who carried out the whole blood donation of 400ml from start of this test four months ago. (12) Person who judged an examination responsibility doctor to be inappropriate as a subject

Design outcomes

Primary

MeasureTime frame
Visceral fat area

Secondary

MeasureTime frame
Serum lipids (total cholesterol, LDL-cholesterol, Triglyceride), Body weight, Body mass index (BMI), Body composition

Countries

Japan

Contacts

Public ContactSeiichiro Aoe

Otsuma Women's University Faculty of Home Economics Department Food Science

s-aoe@otsuma.ac.jp+81-3-5275-6048

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026