An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch.

An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch. - An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033815

Enrollment

Registered

2018-09-14

Start date

2018-09-14

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Test food -1 : Rice crackers high in resistant starch / single dose administration / dose 60g / eating rate 12min Test food -2 : Koshihikari rice crackers / single dose administration / dose 58g / ea

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Body mass index (BMI) =<30. 2.Fasting plasma glucose levels are ranged from 70 to 126mg/dL. 3.Volunteer having screening test result and questionnaire result judged to be appropriate for this study by investigator.

Exclusion criteria

Exclusion criteria: 1.Diabetes under medical treatment. 2.Volunteers taking supplements or foods that have an inhibitory effect on blood sugar elevation. 3.Volunteers having diseases (e.g. liver, kindney, heart, blood diseases, and infections requiring the notification) 4.Volunteers received gastrectomy, enterectomy, and gastro-intestinal diseases, judged to be inappropriate for this study. 5.Pregnant, women having the possibility, and lactating women. 6.Paticipants in other clinical trial. 7.Volunteers rejected participating in this study by chief investigator.

Design outcomes

Primary

Measure	Time frame
Blood glucose levels, insulin levels.	—

Secondary

Measure	Time frame
IAUCg, IAUCi, GIP, GLP-1	—

Countries

Japan

Contacts

Public ContactHiroshi Goto

Niigata Bio-Research Park,Inc. Business promotion division

goto@nbrp.co.jp0250-25-1196

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026