A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults.

A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults. - A study of the suppressive effect of noodle containing soy bean on elevation of plasma glucose level in healthy adults.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033714

Enrollment

Registered

2018-08-13

Start date

2018-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes

Interventions

normal noodle, once 300kcal noodle containing 10% soy bean, 300kcal noodle containing 33% soy bean, 300kcal

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: subjects with HbA1c 5.5 to 6.4 % or fasting plasma glucose 100 to 125 mg/dL in the last 1 year check-up

Exclusion criteria

Exclusion criteria: subjects with HbA1c >=6.5 or fasting plasma glucose >=126mg/dL diabetes patients under treatment patients with severe constipation subjects have allergy allergy for wheat or soy

Design outcomes

Primary

Measure	Time frame
plasma glucose elevation	—

Countries

Japan

Contacts

Public ContactAkihiro Yoshida

Gunma University Hospital Department of Clinical Laboratory Medicine

ayossie10@gunma-u.ac.jp027-220-8576

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026