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Effects of consumption of the test food in healthy Japanese normal to overweight subjects: a randomized, double-blind, placebo-controlled, parallel-group trial

Effects of consumption of the test food in healthy Japanese normal to overweight subjects: a randomized, double-blind, placebo-controlled, parallel-group trial - Effects of consumption of the test food in healthy Japanese normal to overweight subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000033707
Enrollment
20
Registered
2018-08-10
Start date
2018-08-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Japanese subjects between 23 kg/m2 or more and less than 30 kg/m2 in body mass index (BMI)

Interventions

Duration: 12 weeks Test material: Capsules containing malted rice Dose: Take 2 capsules per day Administration: Take 2 capsules with water or warm water after breakfast * If you forget to take c

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese adult subjects between 23 kg/m2 or more and less than 30 kg/m2 in BMI 2. Subjects who are judged as eligible to participate in the study by the physician 3. Within the subjects who met the 1st and 2nd inclusion criteria, subjects whose visceral fat area of umbilicus cross section are relatively large

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, myocardial infarction, endometriosis, uterine myoma, and mental disorders 2. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 3. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily 4. Subjects who have exercise habits more than 3 times per week 5. Subjects who are currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who are pregnant, lactation, or planning to become pregnant 8. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial 9. Subjects who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
The visceral fat area in a cross section of the umbilical region * Assess the fat area by X-ray CT * Calculate the amount of change between screening (before consumption) and 12 weeks after consumption

Secondary

MeasureTime frame
1. Total fat area 2. Subcutaneous fat area 3. Visceral fat area 4. Serum adiponectin level 5. Serum total cholesterol level 6. Serum HDL-cholesterol level 7. Serum LDL-cholesterol level 8. Serum neutral fat (TG: triglyceride) level 9. Serum glucose level 10. Height 11. Body weight 12. Body mass index 13. Body fat percentage 14. Body temperature 15. Abdominal circumference 16. Muscle mass 17. Basal metabolic rate 18. Subjective symptoms (A questionnaire) *1-9, 11-18 Assess these tests at screening (before consumption) and at 12 weeks after consumption *10 Measure the height only at screening (before consumption) *1-2 Assess these by X-ray CT. Measure the fat area of umbilicus cross section and calculate the amount of change between screening (before consumption) and 12 weeks after consumption. *3 Assess the measured value of the fat area in a cross section of the umbilical region by X-ray CT. *4-9, 11-17 Measure the items and calculate the amount of change between screening (before consumption) and 12 weeks after consumption. *18 Assess symptoms by the Likert scale. Each item is assessed with a six-point grading scale from 1 (strongly disagree) to 6 (strongly agree). The smaller number indicates better condition.

Countries

Japan

Contacts

Public ContactNaoko SUZUKI

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026