Evaluate changes in skin condition due to ingestion of health foods

Evaluate changes in skin condition due to ingestion of health foods - Evaluate changes in skin condition due to ingestion of health foods

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033638

Enrollment

Registered

2018-08-09

Start date

2018-08-09

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult woman

Interventions

Taking the test sample for 12 weeks No intervention

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1.Subjects aged 20 to 59 2.Subjects who feels a weakness of skin elasticity and skin elasticity

Exclusion criteria

Exclusion criteria: 1.Subjects who have a history of food allergies 2.Subjects who are pregnant or lactating 3.Subjects taking medicines that can bring about effects on facial skin conditions 4.Subjects who have participated in other human examinations within the past 4 weeks

Design outcomes

Primary

Measure	Time frame
Comparison of skin condition before starting taking the test article and 12 weeks after intake	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026