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A study for the effect of intake of food derived from microorganism on eye strain

A study for the effect of intake of food derived from microorganism on eye strain - A study for the effect of intake of food derived from microorganism on eye strain

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000033619
Enrollment
80
Registered
2020-05-31
Start date
2018-08-03
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None (Healthy adults)

Interventions

Capsule containing food derived from microorganism, once a day for 8 weeks Capsule not containing food derived from microorganism, once a day for 8 weeks

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Healthy Japanese men and women aged from 35 to less than 50 years old (2) Subjects with subjective eye strain (3) Subjects who are judged as suitable for this study by the investigator

Exclusion criteria

Exclusion criteria: (1) Subjects who are under treatment of or have history of cancer, heart failure and myocardial infarction (2) Subjects who are under treatment of or have history of chronic diseases (3) Subjects who are diagnosed with or aware of presbyopia (4) Subjects who have eye disease (5) Subjects who are diagnosed with asthenopia (6) Subjects who use eye drops for eye disease (7) Subjects who have an uncorrected serious refractive error (8) Subjects who had LASIK surgery (9) Subjects who have serious astigmatism (10) Subjects who have amblyopia or strabismus (11) Subjects whose best-corrected visual acuity is < 1.0 (12) Subjects who are diagnosed with eye strain caused by anything except for neurogenic or adjust function (13) Subjects who work in a company developing functional foods (14) Subjects with excessive alcohol-drinking (15) Subjects who can't stop drinking alcohol for 2 days until the check days (16) Subjects who usually take or will take drugs or health foods for eye (17) Subjects who can't stop take drugs or health foods for regulation of immune functions (18) Subjects who can't stop eating foods similar to the test foods and/or can't stop taking drugs or health foods including lactic acid bacteria or Bifidobacterium (19) Subjects who have tendency to get diarrhea by eating dairy products (20) Subjects who have risk to develop allergy caused by foods or drugs (21) Subjects who have drug dependence or allergy dependence (22) Subjects who are diagnosed with hay fever (23) Subjects who can't complete workload for eye strain (24) Subjects who are not suitable for this study by results of lifestyle questionnaire (25) Subjects who are or are planning to be pregnant or breastfeeding during this study (26) Subjects who participated in other clinical trial within 3 months prior to obtaining informed consent, or are planning to participate other clinical trial (27) Subjects who are judged as unsuitable for participating this study by the investigator

Design outcomes

Primary

MeasureTime frame
Tests for eye strain

Secondary

MeasureTime frame
Questionnaires

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026