Improvement effect on halitosis of Terminalia bellirica compounded food

Improvement effect on halitosis of Terminalia bellirica compounded food - Improvement effect on halitosis of Terminalia bellirica compounded food

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033438

Enrollment

Registered

2018-07-21

Start date

2018-07-21

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Compare levels of halitosis before and after ingestion of test food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Subjects suffering from strong bad breath 2.Subjects who were pointed out that their bad breath was severe from others

Exclusion criteria

Exclusion criteria: 1.Subject not suffering from bad breath 2. Subjects who have never been pointed out that their bad breath is severe from others

Design outcomes

Primary

Measure	Time frame
Instrument measurement, evaluation of halitosis by Olfactory Measurement Operator	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026