Preliminary study on the effect of functional food on body fat in human

Preliminary study on the effect of functional food on body fat in human - Preliminary study on the effect of functional food on body fat in human

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033428

Enrollment

Registered

2018-07-24

Start date

2018-07-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Functional food(low dose), 12 weeks Functional food(high dose), 12 weeks Food without functional food, 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Subject who is 20 years of age or older. 2) Subject, 23 kg/m2 <= BMI < 30 kg/m2. 3) Subject who is able to give written informed consent before the study.

Exclusion criteria

Exclusion criteria: (1)Subjects who are with treatment. (2)Subjects who are with history of gastrointestinal surgery. (3)Subjects who are attending other studies or attended other studies within the past 4 weeks. (4)Subjects who are; (a)With present heart disorder, liver disorder, or kidney disorder, (b)With history of cardiac disorder, (c)With diabetes mellitus, or (d)With allergy to the study foods. (5)Subjects who are not negative for syphilis, HBs antigen, HCV antibody or HIV antigen/antibody test. (6)Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

Measure	Time frame
Abdominal total fat area	—

Countries

Japan

Contacts

Public ContactKenji Yamamoto

SUNTORY GLOBAL INNOVATION CENTER LIMITED Research Institute

K_Yamamoto@suntory.co.jp050-3182-0594

Outcome results