Improvement of blood pressure and blood flow by intake of test article

Improvement of blood pressure and blood flow by intake of test article - Improvement of blood pressure and blood flow by intake of test article

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033336

Enrollment

Registered

2018-07-11

Start date

2018-07-11

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

4 test foods intake per day for 12 weeks 4 placebo foods intake per day for 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Subjects with low blood pressure (systolic blood pressure 100 mm Hg or more, diastolic blood pressure 60 mm Hg or more) at normal blood pressure (120 mmHg or less, or 80 mmHg or less)

Exclusion criteria

Exclusion criteria: 1. Subjects who tend to have high blood pressure 2.Subjects with food allergies 3. Subjects who are pregnant or lactating 4. Subjects who consume medicinal product which may influence the outcome of the study 5.Subjects who consume food which may influence the outcome of the study 6. Subjects who are judged as unsuitable for the study by the investigator for the other reason

Design outcomes

Primary

Measure	Time frame
Blood pressure, blood flow, body surface temperature, VAS	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026