Study on reducing the amount of neonicotinoid in urine by ingesting organic agricultural products

Study on reducing the amount of neonicotinoid in urine by ingesting organic agricultural products - Study on Neonicotinoids in urine

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033287

Enrollment

Registered

2022-03-31

Start date

2018-08-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

neonicotinoid poisoning

Interventions

Ask a subject eating regular vegetables to eat organic vegetables and observe the change in the amount of neonicotinoid in the urine.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Parents of child-rearing generation and their children (ages 6 to 12) from 20 to 40 who can continuously eat organic vegetables,

Exclusion criteria

Exclusion criteria: Those who are older than 0 to 5 years old or 40 years old are excluded.

Design outcomes

Primary

Measure	Time frame
By analyzing the neonicotinoids in Japanese urine, we evaluate the exposure level. Also, clarify the reduction effect by eating organic vegetables that do not use insecticide.	—

Countries

Japan

Contacts

Public ContactYoshinori Ikenaka

Hokkaido University Faculty of Veterinary Medicine

y_ikenaka@vetmed.hokudai.ac.jp011-706-5102

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026