A study to evaluate the effect of food ingredient on the immune system.

A study to evaluate the effect of food ingredient on the immune system. - A study to evaluate the effect of food ingredient on the immune system.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033271

Enrollment

220

Registered

2018-07-09

Start date

2018-07-11

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

food ingredient-containing beverage food ingredient-free beverage

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Males and females aged 20 to less than 65 years old.

Exclusion criteria

Exclusion criteria: (1) Subjects who constantly use supplements and/or functional foods affecting the immune system. (2) Subjects who constantly use medicines affecting the test results. (3) Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift (4) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Design outcomes

Primary

Measure	Time frame
Immune function	—

Countries

Japan

Contacts

Public ContactEiji Fukushima

Suntory Beverage & Food Limited Development & design department

Eiji_Fukushima@suntory.co.jp050-3182-0544

Outcome results