Healthy volunteers
Conditions
Interventions
None listed
Sponsors
The University of Shizuoka
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Obtained written informed consent before the participation
Exclusion criteria
Exclusion criteria: Those who felt this study was inconvenient to everyday life.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Dietary intake | — |
Secondary
| Measure | Time frame |
|---|---|
| Anthropometry (height, weight), urine (sodium, potassium, creatinine, 8-OHdG, cortisol, cotinine), blood (erythrocyte, hemoglobin, hematocrit, triacylglycerol, T-Chol, HDL-Chol, uric acid), questionnaire (SDQ, CES-D, CFS, CBIS, Figural stimuli (Body image silhouette), KTSND) | — |
Countries
Japan
Contacts
Public ContactToshiko Kuwano
The University of Shizuoka School of Food and Nutritional Sciences
Outcome results
None listed