Immunomodulatory effect by dietary intake of Flamulina veltipes (Enokitake)

Immunomodulatory effect by dietary intake of Flamulina veltipes (Enokitake) - Immunomodulatory effect by dietary intake of Flamulina veltipes (Enokitake)

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000033080

Enrollment

Registered

2018-07-01

Start date

2018-06-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Test food(Enokitake 100g/day,White button mushroom 100g/day,Non-mushroom),1 week Test food(Enokitake 100g/day,White button mushroom 100g/day,Non-mushroom),1 week Test food(Enokitake 100g/day,White but

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: BMI:18.5-25.0 Physical Activity Level1,2

Exclusion criteria

Exclusion criteria: 1)Invalid person 2)Smoker 3)Person who medicate by immunosuppressant or drug that may affect salivary secretion 4)Person who exercise hard daily 5)Pregnancy, nurse and these preparation 6)Systolic blood pressure under 90mmHg

Design outcomes

Primary

Measure	Time frame
Changes in salivary secretory IgA levels before and after mushroom ingestion for 1 week.	—

Secondary

Measure	Time frame
Interleukin-4 (IL-4), interleukin-6 (IL-6), C-reactive protein (CRP), Tumor necrosis factor (TNF-alpha), peripheral blood general test, neutral fat (TG), total cholesterol (TC), HDL, LDL, VLDL, blood fatty acid composition	—

Countries

Japan

Contacts

Public ContactHara Yukiko

Kagawa Nutrition Univercity Basic Nutrition Laboratory

hya171@eiyo.ac.jp049-282-3705

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026