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A randomized, double-blind, placebo-controlled cross-over study of epicutaneous immunotherapy for food allergy.

A randomized, double-blind, placebo-controlled cross-over study of epicutaneous immunotherapy for food allergy. - Epicutaneous immunotherapy for food allergy.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000033049
Enrollment
13
Registered
2018-06-19
Start date
2011-07-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food allergy

Interventions

egg allergy allergen phase egg allergy placebo phase milk allergy allergen phase milk allergy placebo phase

Sponsors

Department of Pediatrics, Hachioji Hospital, Faculty of Medicine, Tokai University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: children with food Allergy

Exclusion criteria

Exclusion criteria: children without food Allergy

Design outcomes

Primary

MeasureTime frame
The effects of epicutaneous immunotherapy were evaluated according to the cumulative tolerated dose in an oral food challenge.

Countries

Japan

Contacts

Public ContactKoichi Yamaguchi

Hachioji Hospital, Faculty of Medicine, Tokai University Department of Pediatrics

yamaguchi@douai.jp042-639-1111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026