Healthy subjects
Conditions
Interventions
Intake of test food 175 mg per day for 4 consecutive weeks
Intake of test food 350 mg per day for 4 consecutive weeks
Intake of test food 700 mg per day for 4 consecutive weeks
Intake of test food 105
Sponsors
TTC Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy males and females aged 20-64 years old
Exclusion criteria
Exclusion criteria: 1.Subjects who constantly use health food richly containing involvement ingredient 2.Subjects who have serious illness such as diabetes, liver disease, kidney disease, heart disease 3.Subjects who have possibilities for emerging allergy onset related to the study 4.Subjects with chronic illness or medication 5.Subjects with an irregular diet habit 6.Subjects who are judged as unsuitable for the study from clinical measurements for preliminary tests and measurements 7.Subjects who have participated in other clinical study within the last one month or have plan to participate other clinical studies 8.Subjects who intend to become pregnant or lactating 9.Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire 10.Subjects who are judged as ineligible by clinical investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Physical, Hematologic, Blood biochemical, Urinalysis, Doctor' s questions, Weight before and 2, 4 weeks after intake and 2 weeks after the end of intake period and Adverse events thorough the study. | — |
Countries
Japan
Contacts
Public ContactKotoha Isobe
TTC Co., Ltd. Clinical Research Planning Department
Outcome results
None listed