Measurement study on Glycemic index of amazake made from rice malt

Measurement study on Glycemic index of amazake made from rice malt - Measurement study on Glycemic index of amazake made from rice malt

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000032906

Enrollment

Registered

2019-06-01

Start date

2018-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

TRELAN-G50, blood samples drawn at 15, 30, 45, 60, 90, 120 min after consumption - wash out period (more than 1 day), rice-malt amazake 300ml, blood samples drawn at 15, 30, 45, 60, 90, 120 min after

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Persons whose fasting plasma glucose 70-110mg/dl 2.Persons whose body mass weight is 30 or less. 3.Persons who do not have impaired glucose tolerance in the past one year examination. 4.Persons who are not taking drugs such as antihypertensive agents. 5.Persons who received sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, agreed to participate with a written document.

Exclusion criteria

Exclusion criteria: 1.Persons who have diabetes. 2.Persons who are pregnant or breastfeeding. 3.Persons who are allergic to the test food. 4.Persons who are judged as inappropriate for subjects by chief investigator.

Design outcomes

Primary

Measure	Time frame
Glycemic Index (GI)	—

Countries

Japan

Contacts

Public ContactNobuyuki Takahashi

Tokyo University of Agriculture Faculty of Applied Bioscience

nt204885@nodai.ac.jp03-5477-2584

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026