A study of excessive intake of the food ingredient. (SME-2018-02-FOSHUS)

A study of excessive intake of the food ingredient. (SME-2018-02-FOSHUS) - A study of excessive intake of the food ingredient.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000032827

Enrollment

Registered

2018-06-03

Start date

2018-06-04

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Four weeks repeated intake of the test foods Four weeks repeated intake of the control foods

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1)Males and females whose age are 20<= years old. (2)Subjects who are able to submit the written informed consents.

Exclusion criteria

Exclusion criteria: (1)Subjects who are with treatment. (2)Females in pregnancy, lactation and scheduled pregnancy period. (3)Subjects who are attending other studies or attended other studies within the past 4 weeks. (4)Subjects who are; (a)With present heart disorder, liver disorder, or kidney disorder, (b)With history of cardiac disorder, (c)With diabetes mellitus, or (d)With allergy to the study foods. (5)Subjects who habitually intake drugs, foods for specified health uses (FOSHU), functional foods, or dietary supplements. (6)Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

Measure	Time frame
Incidence of side effects	—

Countries

Japan

Contacts

Public ContactKaori Matsuoka

Suntory MONOZUKURI Expert Limited R&D Support Department HE Center

Kaori_Matsuoka@suntory.co.jp03-5579-1277

Outcome results