Evaluation of the effects of rice meal on the physiological action and post-meal blood glucose levels

Evaluation of the effects of rice meal on the physiological action and post-meal blood glucose levels - Evaluation of the effects of rice meal on the physiological action and post-meal blood glucose levels

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000032744

Enrollment

Registered

2018-05-28

Start date

2017-04-28

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Steamed Rice Steamed Rice+Gyudon(without sauce) Steamed Rice+Gyudon Steamed Rice+Gyudon(without sauce)+salad Steamed Rice+Gyudon+salad Steamed Rice+Gyudon+cheese

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Subjects who can make self-judgement and are voluntarily giving written informed consent.

Exclusion criteria

Exclusion criteria: Persons who are allergic t the test meal

Design outcomes

Primary

Measure	Time frame
Blood glucose level after intake of rice meal	—

Secondary

Measure	Time frame
Area under the curve og blood glucose level after intake of rice meal	—

Countries

Japan

Contacts

Public ContactYukako Hayashi

Kyoto University Graduate School of Agriculture

hayashi.yukako.7s@kyoto-u.ac.jp0774383750

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026