Healthy subjects
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: The subject who meets all the conditions in a screening test 1) Subject whose age of 20 years or more and less than 55 years at the time of informed consent. 2) Subject whose BMI is 25 kg/m2 or more and less than 30 kg/m2. 3) Subject who is received sufficient explanation about purpose and content of this exam and have the capacity to consent and voluntarily write participation agreement in this examination voluntarily participate after understanding well.
Exclusion criteria
Exclusion criteria: 1) Subject who has a mental disease such as depression, schizophrenia, epilepsy and bulimia nervosa. 2) Subject who has allergic disease, cardiovascular, respiratory, thyroid gland malfunction, diabetes, heart disease, heart disease, gout or sleep disorder. 3) Subject who takes regularly medicinal drugs or medicines having an effect on the weight. 4) Subject who has the possibility of developing allergic symptoms by the test food (noni allergy). 5) Subject who has a snacking habit that influence the evaluation of the effects of the test food. 6) Female subject who is pregnant or may be pregnant during the study. 7) Female subject who is in the lactation during the study. 8) Subject who took blood samples of 200 ml or more within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood). 9) Subject who participated in other clinical trials within the past 4 months or currently participating in other clinical trials or planning to participate in other clinical trials during the examination period. 10) Subject deemed unsuitable by the investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| body weight, BMI | — |
Secondary
| Measure | Time frame |
|---|---|
| waist circumference, visceral fat area, body fat percentage, total fat area | — |
Countries
Japan
Contacts
Soiken Inc. R&D Division