Safty evaluation of excessive intake of egg white peptide combination food

Safty evaluation of excessive intake of egg white peptide combination food - Safty evaluation of excessive intake of egg white peptide combination food

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000031767

Enrollment

Registered

2018-03-18

Start date

2018-01-17

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

The subjects eat egg white peptide 15g in a day for 28days. we checked thier blood and urine tests in baseline,2 weeks later and 4 weeks later.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy adults

Exclusion criteria

Exclusion criteria: The person who has egg allergy. The person who was told not to be suitable by the judgment of the doctor.

Design outcomes

Primary

Measure	Time frame
We checked the blood and urine in baseline and 2weeks later and 4weeks later.	—

Secondary

Measure	Time frame
AST,ALT,r-GTP,ALP,ChE,LDH,TP,ALB,A/G,ZTT,TTT,T-bil,T-CHO,HDL-C,LDL-C,GLC,HbA1c,BUN,Cr	—

Countries

Japan

Contacts

Public ContactKeiko Kamachi

Kgawa Nutrition University Nutrition Clinic

clinic@eiyo.ac.jp03-3918-6181

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026