None
Conditions
Interventions
Ingestion of food containing plant ingredient component food
Ingestion of food containing plant ingredient component food
Sponsors
Kirin Company, Limited
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Japanese subjects of both sexes above 20 years old- under 65 years old at the point of obtaining informed consent 2)Subjects who competent to consent and give voluntary consent in writing with full understanding after receiving explanation of this study aim and contents.
Exclusion criteria
Exclusion criteria: 1)Subjects who is under treatment. 2)Subjects who have risk to develop allergy. 3)Subjects who have serious diabetes, hepatic disorder (liver inflammation), kidney disorder, and cardiac disorder, or subjects who have history of medication for thyroid disorder, adrenal gland disorder, and other metabolic disease 4)Subjects who are willing to become pregnant or lactation during this study 5)Subjects who participated in other clinical trial within 1 month prior to obtaining informed consent, or subjects who are planning to participate other clinical trial during this study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Skin temperature | — |
Countries
Japan
Contacts
Public ContactHiroshi Ashigai
Kirin Company, Limited Research Laboratories for Health Science and Food Technologies Research and Development Division
Outcome results
None listed