The effect on cereal of improvement of life style-related disease and cardiovascular disease

The effect on cereal of improvement of life style-related disease and cardiovascular disease - Does cereal improve lifestyle-related disease

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000031666

Enrollment

100

Registered

2018-05-01

Start date

2018-05-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

hypertension, dyslipidemia

Interventions

Take 50g of a cereal (Furugura) with milk or yogurt for breakfast for a month

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: hypertension dyslipidemia

Exclusion criteria

Exclusion criteria: infection disease malignancy malneutrition (GNRI<90) hyponatremia allergy to the food

Design outcomes

Primary

Measure	Time frame
blood pressure	—

Secondary

Measure	Time frame
serum lipid profile, indices of arteriosclerotic change	—

Countries

Japan

Contacts

Public ContactSatoshi Matsushita

Juntendo University, Faculty of Medicine Department of Cardiovascular Surgery

saty-m@juntendo.ac.jp03-3813-3111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026