Healthy subjects Patients with diabetes Patients with dyslipidemia
Conditions
Interventions
Meal diet (Vegetable first)
Meal diet (Vegetable second)
Sponsors
National Hospital Organization Kyoto Medical Center
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Age: 18-80 years 2) Male or Female 3) Provided written consent to participate in this study
Exclusion criteria
Exclusion criteria: 1) Any of the following serious diseases or disorders: cardiovascular, hematological, respiratory, gastrointestinal, endocrine, central nervous system, psychiatric, or cancer 2) Currently hospitalized 3) Heavy alcohol intake (>= 60g of alcohol) 4) Shift or night-shift worker 5) Ongoing participation in other clinical trials or research 6) Being declared unsuitable for the study through medical examination by a doctor
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in blood TG levels | — |
Secondary
| Measure | Time frame |
|---|---|
| Changes in blood glucose, N-carboxymethyl lysine levels and body temperature | — |
Countries
Japan
Contacts
Public ContactShin Sukino
Clinical Research Institute, National Hospital Organization Kyoto Medical Center Division of Preventive Medicine
Outcome results
None listed